Article :
Taste for Life is proud to present two new PhD's from the University of Copenhagen:
Rikke Højer has defended her PhD thesis ”Is there fish in the fish cakes?’ – An interdisciplinary inquiry into the influence of a sensory-based experiential theme course on fish on children’s food literacy and fish-eating behavior” supervised by associate professor Michael Bom Frøst (University of Copenhagen) and professor Karen Wistoft (Aarhus University).
Charlotte Vinter Schmidt has defended her PhD thesis ”Gastrophysical and chemical characterisation of umami, taste pairing, and texture in relation to sustainable food” supervised by associate professor Karsten Olsen and professor Ole G. Mouritsen (both University of Copenhagen).