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Indhold relateret til: mouthfeel

Umami-synergy and the overcoming of disgust: Taste for Life celebrates two new PhD's

Umami, crispness and beautiful servings? Put seaweed on your plate, international scientists suggest

Explore the food

Podcasts: Ole G. Mouritsen on Mouthfeel - how texture makes taste

Mouthfeel: How texture makes taste

Those tasty weeds

Mouthfeel - crucial to whether we like the food or not