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Indhold relateret til: mouthfeel
Umami-synergy and the overcoming of disgust: Taste for Life celebrates two new PhD's
Umami, crispness and beautiful servings? Put seaweed on your plate, international scientists suggest
Explore the food
Podcasts: Ole G. Mouritsen on Mouthfeel - how texture makes taste
Mouthfeel: How texture makes taste
Those tasty weeds
Mouthfeel - crucial to whether we like the food or not