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Anette Kamuk

Associate Professor, MSc

Associate Professor, MSc, Absalon University College

Anette Kamuk was a member of Taste for Life’s management 2014-2018 and part of the focus area Science of Cooking. Her expertise is in health, nutrition and quality of life. She focuses among other things on culinary quality and taste in commercial kitchens, sustainability, and food safety.

Email: 
akm [at] ucsj.dk
Phone: 
+4572482271